Watermelon Pickle

1. 1

   Peel and slice rind in small pieces.

2. 2

   Cover with cold water. Let stand in cool place for 24 hours.

3. 3

   Rinse thoroughly, then drain well.

4. 4

   Cover with cold water and bring to a boil.

5. 5

   Simmer for 10 minutes, then drain.

6. 6

   Rinse thoroughly, then drain completely. Bring vinegar, sugar and oils to a boil, stirring until sugar is dissolved; pour over rind in large kettle.

7. 7

   Stir well until all rind is covered.

8. 8

   Let stand for 24 hours.

9. 9

   Boil for 7 to 10 minutes or until rind is tender.

10. 10

    Pour into crock; stir each day for 5 days.

11. 11

    Return to kettle; bring to a boil.

12. 12

    Remove from heat and seal in hot sterilized jars.

* Per serving · 4 servings · Values may vary.

No additional tips available.