Butter Pepcan Cream Cheese Bars

Name: Butter Pepcan Cream Cheese Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 2 C. Flour; 2/3 C. Brown Sugar; 3/4 C. Butter; 1 C. Chopped Pecans; Filling; 8 Oz. Cream Cheese; 1/3 C. Brown Sugar; 1/2 t. Vanilla; 2 T. Flour; 2 Eggs; 6 Oz. (1 C.) Butterscotch Chips; Glaze; 1 Oz. Unsweetened Chocolate, Melted

Eats Now Editorial Team · 2229 kcal · General

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Butter Pepcan Cream Cheese Bars – a delicious recipe with Base, Flour, Brown Sugar, Butter, Pecans, Filling. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Base
2 C. Flour
2/3 C. Brown Sugar
3/4 C. Butter
1 C. Chopped Pecans
Filling
8 Oz. Cream Cheese
1/3 C. Brown Sugar
1/2 t. Vanilla
2 T. Flour
2 Eggs
6 Oz. (1 C.) Butterscotch Chips
Glaze
1 Oz. Unsweetened Chocolate, Melted

1
Heat oven to 350. In lg. bowl, blend flour, br sugar, butter until crumbly. Stir in pecans. Press mixture in 13 X 9 pan. Bake 15-20 minutes until golden brown.
2
In small bowl beat cr cheese, br sugar and vanilla. Blend in flour and eggs. Pour filling in baked crust. Sprinkle Butterscotch chips on top of filling.
3
Bake for 15-20 minutes or until firm to touch.
4
Drizzle with melted chocolate.

2229

kcal

Calories

142

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Base, 2 C. Flour, 2/3 C. Brown Sugar, 3/4 C. Butter, and more.

Yes, Butter Pepcan Cream Cheese Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2229 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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