How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Carrots?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon brown sugar, ⅓ teaspoon ground cinnamon (yes, it says 1/3), ¼ teaspoon ground cumin, and more.

Is Moroccan Carrots suitable as general?

Yes, Moroccan Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Moroccan Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Carrots Recipe

Name: Moroccan Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon brown sugar; ⅓ teaspoon ground cinnamon (yes, it says 1/3); ¼ teaspoon ground cumin; 1 dash cayenne; 1 ½ cups carrots, peeled and julienned (about 1/2 lb.); ⅓ cup orange juice; 2 ½ tablespoons dried currants, soaked in hot water; fresh ground black pepper, to taste; parsley, chopped (to garnish)

Try this homemade Moroccan Carrots recipe the whole family will love. Made with olive oil, brown sugar, ground cinnamon and ground cumin. Easy step-by-s…

This Moroccan Carrots relies on simple, everyday ingredients such as olive oil, brown sugar, ground cumin and cayenne. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Carrots

Tips for the best results

Variations & substitutions

My Personal Notes

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