How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Carrots?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon brown sugar, ⅓ teaspoon ground cinnamon (yes, it says 1/3), ¼ teaspoon ground cumin, and more.

Is Moroccan Carrots suitable as general?

Yes, Moroccan Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Moroccan Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Carrots Recipe

Name: Moroccan Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 tablespoon olive oil; 1 tablespoon brown sugar; ⅓ teaspoon ground cinnamon (yes, it says 1/3); ¼ teaspoon ground cumin; 1 dash cayenne; 1 ½ cups carrots, peeled and julienned (about 1/2 lb.); ⅓ cup orange juice; 2 ½ tablespoons dried currants, soaked in hot water; fresh ground black pepper, to taste; parsley, chopped (to garnish)

Moroccan Carrots – a delicious recipe with olive oil, brown sugar, ground cinnamon, ground cumin, cayenne, carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Moroccan Carrots

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