How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Meringue?

You need 7 ingredients. The key ingredients include: 1 c. sugar, 2 c. milk, 1 small bag shredded coconut, 1 Tbsp. cornstarch, and more.

Is Coconut Meringue suitable as baking & desserts?

Yes, Coconut Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Meringue?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Meringue Recipe

Name: Coconut Meringue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. sugar; 2 c. milk; 1 small bag shredded coconut; 1 Tbsp. cornstarch; 1 Tbsp. butter; 6 egg yolks (save whites for later); 1 can Hershey's syrup

Coconut Meringue – a delicious recipe with sugar, milk, coconut, cornstarch, butter, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
2 c. milk
1 small bag shredded coconut
1 Tbsp. cornstarch
1 Tbsp. butter
6 egg yolks (save whites for later)
1 can Hershey's syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Coconut Meringue

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