Watermelon Mojito Recipe

Name: Watermelon Mojito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds Seedless Watermelon; 6 whole Limes, Divided; 2 cups Club Soda; 1 cup Bacardi Rum; Ice; _____; FOR THE SIMPLE SYRUP:; 2 cups Water; 2 cups Sugar; 4 cups Fresh Mint Leaves

Servings: persons

1
1. Cut the watermelon into quarters and then into smaller cubes. Blend in a food processor. Depending on the size of your processor, you may need to work in batches.
2
2. After all the watermelon has been pureed, pour it through a medium mesh strainer. This is to separate the pulp from the actual watermelon juice. Discard the pulp.
3
3. Make the simple syrup: Combine the water and sugar in a medium saucepan. Bring to a boil and reduce to a simmer until all the sugar dissolves. Take off heat, add in mint leaves and cover tightly for 30 minutes. Let cool completely.
4
4. Juice 4 limes and pour into the watermelon juice mix. Stir.
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5. Combined the simple syrup (complete with mint leaves) into the watermelon juice.
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6. Add club soda and rum.
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7. If necessary, taste and adjust for more mint, lime juice, etc.
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8. Serve in tall glasses with ice and garnish with lime wedges and mint. Enjoy!

432

kcal

Calories

117

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 pounds Seedless Watermelon, 6 whole Limes, Divided, 2 cups Club Soda, 1 cup Bacardi Rum, and more.

Yes, Watermelon Mojito falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watermelon Mojito

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