How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Steak and Romano Salad?

You need 6 ingredients. The key ingredients include: 1 boneless beef sirloin steak (1 lb.), 1/2 inch thick, 1 pkg. (10 oz.) mixed salad greens, 1-1/2 cups tomato wedges, 1 cup frozen corn, cooked, and more.

Is Balsamic Steak and Romano Salad suitable as salads?

Yes, Balsamic Steak and Romano Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Balsamic Steak and Romano Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Balsamic Steak and Romano Salad Recipe

Name: Balsamic Steak and Romano Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef sirloin steak (1 lb.), 1/2 inch thick; 1 pkg. (10 oz.) mixed salad greens; 1-1/2 cups tomato wedges; 1 cup frozen corn, cooked; 1/3 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil; 1/2 cup DI GIORNO Shredded Romano Cheese

Balsamic Steak and Romano Salad – a delicious recipe with beef sirloin steak, tomato wedges, frozen corn, KRAFT Classic Balsamic Vinaigrette, Romano Cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 boneless beef sirloin steak (1 lb.), 1/2 inch thick
1 pkg. (10 oz.) mixed salad greens
1-1/2 cups tomato wedges
1 cup frozen corn, cooked
1/3 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
1/2 cup DI GIORNO Shredded Romano Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Salads

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Balsamic Steak and Romano Salad

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