Watermelon-Mint Iced Tea (Greek Inspired)

1. 1

   Puree the watermelon in batches until smooth, then strain into a pitcher.

2. 2

   Cover and refrigerate until very cold.

3. 3

   Bring 6 cups water to a boil in a medium saucepan.

4. 4

   Remove from the heat, add the tea bags and honey and let steep 5 minutes.

5. 5

   Add the mint leaves, cover and refrigerate until cold.

6. 6

   Discard the mint leaves and add the tea to the watermelon juice.

7. 7

   Serve over ice in tall glasses with mint sprigs, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.