Watermelon Mint Granita

1. 1

   In a medium saucepan add the water, sugar and mint leaves and bring to a boil. Once the sugar has dissolved, turn off the heat and let the simple syrup cool.

2. 2

   Remove the rind from the watermelong and cut the watermelon into chunks.

3. 3

   In a blender add the watermelon, lime juice, mint leaves and cooled simple syrup. Puree it all together.

4. 4

   Pour the mixture into a baking dish and freeze for at least 8 hours.

5. 5

   Once frozen, take a fork and scrape the frozen mixture to create the granita texture.

6. 6

   Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.