Watermelon Mint Feta Salad

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   Now, this salad is incredibly delicious and very unusual. There are three ways we can liberate this watermelon from the rind. There's what's know as the spooners. They don't mess around with any fancy tools; they just scoop it out. There are the cubers - you might be a cuber. They cut off the rind and cut it into squares. It's kind of cool. So, scoop out your watermelon and put it in a bowl, and you're going to add your dressing, which is so simple, it's unbelievably easy. Add your oil, your vinegar, and a couple grinds of black pepper. Yes pepper - this is a savory dish. What about salt? No salt, the feta is salty enough. Mix this all together and chill for 15 minutes, which will give you time to prep your mint and final plate. Were going to chiffanade the mint, which means cut it into fine ribbons. Now we line our plate with light, crispy butter lettuce. Using a slotted spoon arrange the watermelon nicely on the plate. Then crumble over that delicious creamy sheep's milk feta cheese. The salty contrast with the sweet melon is unbelievable. To finish were going with that aromatic fresh mint, which brings it all together. And a little more black pepper at the end so there's a little on the feta.

* Per serving · 4 servings · Values may vary.

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