How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Broccoli-Potato Salad?

You need 9 ingredients. The key ingredients include: 2 large potatoes, cubed, 1 pkg. frozen broccoli spears, thawed or 1 bunch fresh broccoli, cut up, 2 Tbsp. chopped fresh parsley, 3 Tbsp. white vinegar, and more.

Is Tangy Broccoli-Potato Salad suitable as salads?

Yes, Tangy Broccoli-Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Broccoli-Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Broccoli-Potato Salad Recipe

Name: Tangy Broccoli-Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes, cubed; 1 pkg. frozen broccoli spears, thawed or 1 bunch fresh broccoli, cut up; 2 Tbsp. chopped fresh parsley; 3 Tbsp. white vinegar; 1 Tbsp. olive oil; 1 tsp. horseradish; 2 garlic cloves, minced; 2 green onions, thinly sliced; 1 hard-boiled egg (with or without yolk), diced

Tangy Broccoli-Potato Salad – a delicious recipe with potatoes, frozen broccoli, parsley, white vinegar, olive oil, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 large potatoes, cubed
1 pkg. frozen broccoli spears, thawed or 1 bunch fresh broccoli, cut up
2 Tbsp. chopped fresh parsley
3 Tbsp. white vinegar
1 Tbsp. olive oil
1 tsp. horseradish
2 garlic cloves, minced
2 green onions, thinly sliced
1 hard-boiled egg (with or without yolk), diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Salads

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Tangy Broccoli-Potato Salad

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