How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables?

You need 8 ingredients. The key ingredients include: 1 1/2 pounds sweet potatoes, peeled and cut into 1 1/2, 3/4 pound turnips, peeled and cut into 1 1/2, 1 large onion, peeled and cut into 1 1/2, 6 cloves garlic, peeled, and more.

Is Roasted Vegetables suitable as general?

Yes, Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables Recipe

Name: Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds sweet potatoes, peeled and cut into 1 1/2; 3/4 pound turnips, peeled and cut into 1 1/2; 1 large onion, peeled and cut into 1 1/2; 6 cloves garlic, peeled; 3 tablespoons olive oil; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh oregano or marjoram; 1 teaspoon salt

Roasted Vegetables – a delicious recipe with sweet potatoes, onion, garlic, olive oil, rosemary, fresh oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 pounds sweet potatoes, peeled and cut into 1 1/2
3/4 pound turnips, peeled and cut into 1 1/2
1 large onion, peeled and cut into 1 1/2
6 cloves garlic, peeled
3 tablespoons olive oil
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh oregano or marjoram
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
General

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Roasted Vegetables

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