""This is referred to as ""smoking""; the temperature is around 150 - 180 degrees. 30 minutes of smoking is not enough to have any cooking effect on your meat but it is enough to open the pores up so that the meat can pick up all the flavor of the smoke.""
This Dove’S Chocolate Chipotle Tri Tip With A Pepper Garlic Crust relies on simple, everyday ingredients such as tri tip nice, roasts, dove, rub and garlic dry crushed, to taste. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026