Watermelon Margarita with Espelette Salt

1. 1

   For the espelette salt garnish: To prepare the glasses, combine the salt, piment d'espelette and sugar in a shallow dish.

2. 2

   Wet the edges of 4 rocks glasses with a lime wedge, then dip into the mixture.

3. 3

   Fill the glasses with ice.

4. 4

   For the margarita: Combine the watermelon juice, tequila, lime juice and triple sec in a cocktail shaker with ice.

5. 5

   Shake vigorously, strain into the rimmed rocks glasses, garnish with lime wedges and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.