How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Pecan Sticky Rolls Recipe?

You need 15 ingredients. The key ingredients include: 3 1/2 c. All-purpose* or possibly bread flour, up to 4, 1/3 c. Granulated sugar, 1 tsp Salt, 2 pkt Regular or possibly quick active dry yeast, and more.

Is Caramel Pecan Sticky Rolls Recipe suitable as general?

Yes, Caramel Pecan Sticky Rolls Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Caramel Pecan Sticky Rolls Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel Pecan Sticky Rolls Recipe Recipe

Name: Caramel Pecan Sticky Rolls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. All-purpose* or possibly bread flour, up to 4; 1/3 c. Granulated sugar; 1 tsp Salt; 2 pkt Regular or possibly quick active dry yeast; 1 c. Very hot lowfat milk, (120 F to 130 F); 1/3 c. Stick margarine or possibly butter, softened**; 1 lrg Egg; 1 c. Packed brown sugar; 1/2 c. Stick margarine or possibly butter, softened; 1/4 c. Dark corn syrup; 1 c. Pecan halves, (4 ounces); 2 Tbsp. Stick margarine or possibly butter, softened**; 1/2 c. Minced pecans or possibly raisins, if you like; 1/4 c. Granulated or possibly packed brown sugar; 1 tsp Grnd cinnamon

Caramel Pecan Sticky Rolls Recipe

Eats Now Editorial Team · 2239 kcal · General

1
Mix 2 c. of the flour, 1/3 c. granulated sugar, the salt and yeast in large bowl.
2
Add in hot lowfat milk, 1/3 c. margarine and the egg.
3
Beat with electric mixer on low speed 1 minute, scraping bowl frequently.
4
Beat on medium speed 1 minute, scraping bowl frequently.
5
Stir in sufficient remaining flour to make dough easy to handle.
6
Turn dough onto lightly floured surface.
7
Knead about 5 min or possibly till smooth and elastic.
8
Place in greased bowl and turn greased side up.
9
Cover and let rise in hot place about 1 hour 30 min or possibly till double.
10
Dough is ready if indentation remains when touched.
11
Heat 1 c. brown sugar and 1/2 c. margarine to boiling in 2-qt saucepan, stirring constantly; remove from heat.
12
Stir in corn syrup.
13
Pour into ungreased rectangular pan, 13 x 9 x 2 inches.
14
Sprinkle with pecan halves.
15
Punch down dough.
16
Flatten with hands or possibly rolling pin into rectangle, 15 x 10 inches, on lightly floured surface.
17
Spread with 2 Tbsp.
18
margarine.
19
Mix minced pecans, 1/4 c. granulated sugar and the cinnamon; sprinkle proportionately over margarine.
20
Roll rectangle up tightly, beginning at 15-inch side.
21
Healthy pinch edge of dough into roll to seal.
22
Stretch and shape till even.
23
Cut roll into fifteen 1-inch slices.
24
Place slightly apart in pan.
25
Cover and let rise in hot place about 30 min or possibly till double.
26
Heat oven to 350 F.
27
Bake 30 to 35 min or possibly till golden.
28
Immediately turn upside down onto heatproof tray or possibly serving plate.
29
Let stand 1 minute so caramel will drizzle over rolls; remove pan.
30
Serve hot.
31
* If using self-rising flour, omit salt.
32
** Spreads with at least 65% vegetable oil can be substituted.
33
VARIATION: Lighter Caramel-Pecan Sticky Rolls: For less fat and fewer calories per serving omit 1 c. brown sugar 1/2 c. margarine, the corn syrup, pecan halves and omit heating brown sugar margarine, corn syrup and pecans.
34
Line pan with aluminum foil; spray with nonstick cooking spray.
35
Drizzle 3/4 c. light caramel ice cream topping over foil.
36
Sprinkle with 2/3 c. minced pecans.
37
Continue as directed in steps 4, 5 and 6 except omit the minced pecans from the filling

Caramel Pecan Sticky Rolls Recipe

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