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Watermelon, Lychee, Feta, And Basil Salad With Spicy Lemongrass Vinaigrette Recipe Recipe

Name: Watermelon, Lychee, Feta, And Basil Salad With Spicy Lemongrass Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small shallot, finely minced (about 1 tablespoon; 1 jalapeno, serrano, or thai bird chili, seeded and finely chopped; 1 stalk lemongrass, trimmed, bottom 4 inches only, peeled and finely chopped; 2 teaspoons honey; 1 teaspoon soy sauce; 2 teaspoons white wine vinegar; 3 tablespoons extra-virgin olive oil; Kosher salt and freshly ground black pepper; 2 quarts diced watermelon (about 1/2-inch dice); 1 pound lychees or rambutans, peeled and flesh torn into rough chunks (about 1 1/2 cups lychee pieces); 5 ounces crumbled feta cheese; 1/2 cup roughly chopped basil leaves

Watermelon, Lychee, Feta, And Basil Salad With Spicy Lemongrass Vinaigrette Recipe

Eats Now Editorial Team · 264 kcal · Salads

Watermelon, Lychee, Feta, And Basil Salad With Spicy Lemongrass Vinaigrette Recipe – a delicious recipe with shallot, serrano, stalk lemongrass, honey, soy sauce, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Watermelon, Lychee, Feta, And Basil Salad With Spicy Lemongrass Vinaigrette Recipe

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