Watermelon Lime Honey Popsicles

1. 1

   Blend watermelon flesh, lime juice, and honey in a food processor. Pour mixture through a fine sieve into a bowl, pressing the fibrous melon with the back of a spoon to extract the maximum amount of juice.

2. 2

   Pour or spoon juice into popsicle molds and freeze until solid (about 4 hours).

3. 3

   Notes: If using, like us, popsicle sticks, insert sticks when popsicles are partially frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.