Watermelon-Lime Freeze Pops

1. 1

   Combine all ingredients in the bowl of a food processor or a blender and puree until very smooth and the sugar is completely dissolved.

2. 2

   Divide the fruit puree among 6 or 8 (5-ounce) paper cups.

3. 3

   (Alternatively, the mixture may be frozen in ice cube trays or in icepop molds, if available.)

4. 4

   Stand 1 ice-cream stick or plastic spoon in the center of each cup.

5. 5

   Cut 6 pieces of aluminum foil about 4-inches square.

6. 6

   Poke a small hole in the center of each foil square and place 1 square over each cup, pushing the stick or spoon handle through the hole to hold it in a straight upright position.

7. 7

   Stand the cups in the freezer and freeze until set, at least 8 hours or overnight.

8. 8

   Remove the pops from the freezer and discard the foil squares.

9. 9

   Gently tear the paper cups away from the fruit pops and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.