Classic Cream Pound Cake

1. 1

   Do not preheat oven.

2. 2

   Grease and flour a 10-inch tube pan. Cream butter and sugar in a large mixing bowl until light and fluffy.

3. 3

   Add eggs one at a time.

4. 4

   Beat well after each addition. Blend in vanilla, sifted flour and salt together.

5. 5

   Add to creamed mixture, alternating with heavy cream, beginning and ending with flour.

6. 6

   Spoon batter into prepared pan.

7. 7

   Place in cold oven.

8. 8

   Turn oven to 325u00b0.

9. 9

   Bake 1 hour and 15 minutes or until toothpick comes out clean.

10. 10

    Cool in pan 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.