Swedish Cakes

1. 1

   Cream butter; add sugar and cream until light.

2. 2

   Beat egg yolks slightly and add.

3. 3

   Blend in flour.

4. 4

   Form into 1-inch balls.

5. 5

   Finely chop nuts.

6. 6

   Dip balls into egg white (unbeaten), then nuts.

7. 7

   Place on a greased cookie sheet and press fairly flat with a glass.

8. 8

   Bake in a slow oven at 300u00b0 for 5 minutes.

9. 9

   Remove from oven and press center down; bake 15 minutes longer.

10. 10

    Cool and fill with jam. Makes 15 to 18 cookies.

No additional tips available.