Watermelon & Kiwi Slush with Tapioca Pearls

1. 1

   Slice half the amount of watermelon and kiwi into small pieces and put in the freezer.

2. 2

   Boil the tapioca as instructed on the packet.

3. 3

   Pour a sufficient amount into a glass.

4. 4

   Blend the watermelon, lemon juice, liqueur of your choice and honey in a mixer, then pour it into the glass.

5. 5

   Add a little water if the frozen fruit is hard to blend.

6. 6

   Wash the mixer, then blend the kiwi.

7. 7

   Gently pour it over the watermelon slush.

8. 8

   Add some water if it is hard to blend.

9. 9

   You'll need very fat straws so you can suck up the tapioca.

10. 10

    Don't forget to buy them when you buy the tapioca!

* Per serving · 4 servings · Values may vary.

No additional tips available.