How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon Jicama Salad?

You need 10 ingredients. The key ingredients include: 2 cups watermelon, seedless and coarsly chopped, 2 cups jicama, coarsly chopped, ½ cup red onion, diced, 2 jalapeno peppers, seeded and minced, and more.

Is Watermelon Jicama Salad suitable as salads?

Yes, Watermelon Jicama Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watermelon Jicama Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon Jicama Salad Recipe

Name: Watermelon Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups watermelon, seedless and coarsly chopped; 2 cups jicama, coarsly chopped; ½ cup red onion, diced; 2 jalapeno peppers, seeded and minced; 3 tablespoons lime juice; 1 tablespoon cilantro, minced; 1 tablespoon honey; 1 teaspoon garlic salt; 1 teaspoon olive oil (I use extra-virgin); ¼ teaspoon pepper sauce (We like Cholula)

Watermelon Jicama Salad

Eats Now Editorial Team · 56 kcal · Salads

Watermelon Jicama Salad – a delicious recipe with watermelon, jicama, red onion, peppers, lime juice, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Watermelon Jicama Salad

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