3 Bean Salad

Name: 3 Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can green beans; 1 can yellow wax beans; 1 can kidney beans; green pepper, chopped; onions, cut into rings; celery, cut into small pieces; 1 1/2 c. sugar; 1 c. vinegar; 1 tsp. salt (optional); 1/2 c. salad oil

Eats Now Editorial Team · 909 kcal · Salads

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3 Bean Salad – a delicious recipe with green beans, yellow wax beans, kidney beans, green pepper, onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can green beans
1 can yellow wax beans
1 can kidney beans
green pepper, chopped
onions, cut into rings
celery, cut into small pieces
1 1/2 c. sugar
1 c. vinegar
1 tsp. salt (optional)
1/2 c. salad oil

1
Drain beans.
2
Bring to a boil the last 4 ingredients; let cool before pouring over other ingredients.
3
Refrigerate.

909

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can green beans, 1 can yellow wax beans, 1 can kidney beans, green pepper, chopped, and more.

Yes, 3 Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
909 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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