How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon-Jicama Salad?

You need 7 ingredients. The key ingredients include: 4 cups seedless watermelon, cut up in cubes, 1 ½ cups jicama, cut up in half inch cubes, 1 cup chopped English cucumber, ½ cup chopped red onion, and more.

Is Watermelon-Jicama Salad suitable as salads?

Yes, Watermelon-Jicama Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watermelon-Jicama Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon-Jicama Salad Recipe

Name: Watermelon-Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 4 cups seedless watermelon, cut up in cubes; 1 ½ cups jicama, cut up in half inch cubes; 1 cup chopped English cucumber; ½ cup chopped red onion; 2 tablespoons fresh lemon juice; 2 teaspoons sugar; 1 teaspoon olive oil

Watermelon-Jicama Salad – a delicious recipe with seedless watermelon, jicama, cucumber, red onion, lemon juice, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups seedless watermelon, cut up in cubes
1 ½ cups jicama, cut up in half inch cubes
1 cup chopped English cucumber
½ cup chopped red onion
2 tablespoons fresh lemon juice
2 teaspoons sugar
1 teaspoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Watermelon-Jicama Salad

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