Rsc#11 - Salad With a Lime Dressing Recipe

Name: Rsc#11 - Salad With a Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces gold sweet potatoes, peeled and cut into rough 1/2 inch dice (kumera, 400 grams); 1 pinch smoked paprika; 1 pinch salt; 1 teaspoon olive oil; 4 tablespoons olive oil; 1 tablespoon honey; 2 key limes, zested finely and juiced; 1 pinch salt; 1 pinch pepper; 5 ounces baby spinach leaves (150g); 1 cup sun-dried tomato (can add more or less to your preference); 1 shallot, peeled and finely sliced; 6 ounces feta cheese, roughly crumbled or. cut into small cubes (180 grams); 2 apples, peel and remove core-slice finely

Servings: persons

14 ounces gold sweet potatoes, peeled and cut into rough 1/2 inch dice (kumera, 400 grams)
1 pinch smoked paprika
1 pinch salt
1 teaspoon olive oil
4 tablespoons olive oil
1 tablespoon honey
2 key limes, zested finely and juiced
1 pinch salt
1 pinch pepper
5 ounces baby spinach leaves (150g)
1 cup sun-dried tomato (can add more or less to your preference)
1 shallot, peeled and finely sliced
6 ounces feta cheese, roughly crumbled or. cut into small cubes (180 grams)
2 apples, peel and remove core-slice finely

1
Preheat the oven to 350F or 180C
2
Peel and dice the sweet potato and place on an oven tray or cookie sheet.
3
Pour over the teaspoons of olive oil and season with salt and sprinkle with the smoked paprika.
4
Toss to coat all of the sweet potato in the oil.
5
Spread the sweet potato to a single layer and roast in the oven for approx 20-25 minutes, turning the sweet potato after 10 minutes.
6
Continue to cook (if required) until cooked thru.
7
Remove from oven and cool.
8
While the sweet potato is cooking- mix all of the dressing ingredients together and mix thoroughly.
9
Add both the lime zest and juice.
10
Taste and season with salt and pepper.
11
Set aside.
12
Mix the remaining salad ingredients in a bowl (except the sliced apple).
13
When ready to serve, peel and finely slice the apple.
14
Toss the apple into the salad and add the salad dressing and sweet potato cubes.
15
Toss together lightly.
16
Serve and Enjoy.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 14 ounces gold sweet potatoes, peeled and cut into rough 1/2 inch dice (kumera, 400 grams), 1 pinch smoked paprika, 1 pinch salt, 1 teaspoon olive oil, and more.

Yes, Rsc#11 - Salad With a Lime Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rsc#11 - Salad With a Lime Dressing

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