Watermelon Jelly

1. 1

   Cut the watermelon into large pieces, discarding the rind. Place in the bowl of a food processor and puree. Strain the pureed watermelon through a fine strainer to remove the pulp and seeds (this should yield about 3 cups of watermelon juice).

2. 2

   In a small bowl or measuring cup, combine the gelatin with 1 cup of the watermelon juice; let stand for 3 minutes.

3. 3

   In a small saucepan, over medium heat, warm the remaining watermelon juice and the sugar until the sugar has dissolved. Whisk in the gelatin mixture and lemon juice. Remove from heat.

4. 4

   Lightly oil an 8-inch square glass baking dish. Pour in the mixture, cover, and refrigerate overnight.

5. 5

   To serve, cut the jelly into cubes and divide among individual bowls. Drizzle the sparkling wine over the top, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.