How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Couscous?

You need 11 ingredients. The key ingredients include: 15 oz sized can of ripe olive, 2 stalks of celery, 1/2 large onion, chopped, 1 cup couscous multi colored, and more.

Is Olive Couscous suitable as general?

Yes, Olive Couscous falls under the General category and is a great choice for this type of meal.

How do I store leftover Olive Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Couscous Recipe

Name: Olive Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 oz sized can of ripe olive; 2 stalks of celery; 1/2 large onion, chopped; 1 cup couscous multi colored; 1 pinch salt; 1 tsp whole cumin seed; 1 tsp ground turmeric powder; 3 1/2 tbsp olive oil, extra virgin; 1 cup water; 1 green onion; 1 tsp Hungarian paprika

Try this homemade Olive Couscous recipe the whole family will love. Made with olive, stalks of celery, onion and salt. Easy step-by-step instructions in…

This Olive Couscous relies on simple, everyday ingredients such as sized can of ripe olive, stalks of celery, large onion, chopped and couscous multi colored. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Olive Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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