Olive Couscous Recipe

Name: Olive Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 15 oz sized can of ripe olive; 2 stalks of celery; 1/2 large onion, chopped; 1 cup couscous multi colored; 1 pinch salt; 1 tsp whole cumin seed; 1 tsp ground turmeric powder; 3 1/2 tbsp olive oil, extra virgin; 1 cup water; 1 green onion; 1 tsp Hungarian paprika

Servings: persons

15 oz sized can of ripe olive
2 stalks of celery
1/2 large onion, chopped
1 cup couscous multi colored
1 pinch salt
1 tsp whole cumin seed
1 tsp ground turmeric powder
3 1/2 tbsp olive oil, extra virgin
1 cup water
1 green onion
1 tsp Hungarian paprika

1
Heat oil chop celery and onion add to hot oil
2
Add cumin seeds, turmeric, and paprika
3
Stir in well open can of olives save the liquid
4
Chop the olives roughly
5
Add to onion mixture
6
Add couscous and stir well coating with the olive mixture
7
Add liquid of olives , I use Lindsey brand its not to salty,
8
Add water stir in over heat when liquid disappears remove from heat let sit for 3 minutes garnish with green onion hope you enjoy

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 15 oz sized can of ripe olive, 2 stalks of celery, 1/2 large onion, chopped, 1 cup couscous multi colored, and more.

Yes, Olive Couscous falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Couscous

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