Gingersnaps

Name: Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter and shortening (mixed); 1 c. sugar; 1 c. molasses; 1/2 c. water; 1/4 tsp. salt; 1 Tbsp. ginger; 1 Tbsp. cinnamon; 1 tsp. cloves; 1 tsp. soda; plain flour to make stiff dough

Eats Now Editorial Team · 675 kcal · General

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Gingersnaps – a delicious recipe with butter, sugar, molasses, water, salt, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. butter and shortening (mixed)
1 c. sugar
1 c. molasses
1/2 c. water
1/4 tsp. salt
1 Tbsp. ginger
1 Tbsp. cinnamon
1 tsp. cloves
1 tsp. soda
plain flour to make stiff dough

1
["Cream", "butter", "and", "shortening and sugar.", "Add molasses. Dissolve", "soda in water.", "Add to mixture.", "Add spices, salt and soda water.", "Add flour to make stiff dough.", "Chill dough.", "Roll out thin", "and", "cut or", "roll in small balls and press on cookie sheet with fork.", "Bake at 350u00b0 to 375u00b0 until set, approximately 10 to 12 minutes.", "Cool on wire rack."]

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter and shortening (mixed), 1 c. sugar, 1 c. molasses, 1/2 c. water, and more.

Yes, Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
675 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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