Watermelon-Jalapeno Cooler

1. 1

   Combine 1/2 cup sugar and 1/2 cup water in a medium saucepan and cook over medium heat until the sugar dissolves, about 4 minutes.

2. 2

   Add the jalapeno and thyme and let it infuse for 5 minutes.

3. 3

   Remove the jalapeno and thyme and set aside.

4. 4

   Pour the simple syrup and chopped watermelon into a blender.

5. 5

   Blend until very smooth, about 2 minutes.

6. 6

   Serve cold over ice and garnish with the sugary sprigs of thyme.

* Per serving · 4 servings · Values may vary.

No additional tips available.