How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rot Kohl - German Red Cabbage (Crock Pot)?

You need 14 ingredients. The key ingredients include: 1 red cabbage, coarsely shredded, 1 tablespoon butter, 1 lb apple, sliced (about 2 large), 1/2 lb onion, sliced (about 2 small to medium), and more.

Is Rot Kohl - German Red Cabbage (Crock Pot) suitable as general?

Yes, Rot Kohl - German Red Cabbage (Crock Pot) falls under the General category and is a great choice for this type of meal.

How do I store leftover Rot Kohl - German Red Cabbage (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rot Kohl - German Red Cabbage (Crock Pot) Recipe

Name: Rot Kohl - German Red Cabbage (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red cabbage, coarsely shredded; 1 tablespoon butter; 1 lb apple, sliced (about 2 large); 1/2 lb onion, sliced (about 2 small to medium); 2 garlic cloves; 1/4 teaspoon nutmeg; 1/4 teaspoon allspice; 1/4 teaspoon cinnamon; 1/4 teaspoon thyme; 1/4 teaspoon caraway seed; salt and pepper; 2 tablespoons brown sugar; 2 cups wine, plus a little more; 2 tablespoons wine vinegar

Rot Kohl - German Red Cabbage (Crock Pot)

Eats Now Editorial Team · 212 kcal · General

Rot Kohl - German Red Cabbage (Crock Pot) – a delicious recipe with red cabbage, butter, apple, onion, garlic, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Rot Kohl - German Red Cabbage (Crock Pot)

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