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1
Bring the margarine to room temperature.
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2
Once softened, cream together with the sugar until the sugar has dissolved.
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3
You can quicken the process with a hand mixer.
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4
Add heavy cream to the mixture from Step 1.
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5
Once mixed thoroughly, add the flour and combine until there are no flour streaks.
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6
Bring the dough together into a ball.
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7
Half the dough should be colored red, while the remaining quarters should be green and plain.
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8
The food coloring can be diluted in a bit of water and mixed into the dough.
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9
Use red and green!
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10
Roll the red ball of dough into a rope.
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11
Knead out the white ball of dough to fit the circumference of the red dough stick, and wrap it around the latter.
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12
Repeat the step for the green ball of dough as well.
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13
Once the sheet of green dough has wrapped around the roll of dough, sprinkle on the sesame seeds.
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14
These are intended to resemble the black striped patterns on the outside of watermelon.
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15
Chill in the refrigerator for 1-2 hours.
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16
Cut into 7.5 mm slices.
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17
Sprinkle on black sesame seeds on the red portions that resemble the fruit.
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18
Bake in an oven heated to 170C for 10-15 minutes.
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19
Once baked, place them on a rack to cool off.
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20
They'll be crumbly and crunchy!
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21
You can make cookies that look like cookies with this method, too!
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22
All you need to do is prepare 5 orange ropes of dough to wrap around a rope of dough that you leave uncolored.
