Pretzel Dessert

1. 1

   Combine pretzels, melted margarine and 3 tablespoons sugar in a bowl.

2. 2

   Spread this into the bottom of a cake pan (9x13), let cool.

3. 3

   Beat 1 cup sugar with the cream cheese.

4. 4

   Fold in the cool whip.

5. 5

   Spread mixture on top of pretzels.

6. 6

   Combine jello, boiling water, frozen berries together and place in refrigerator.

7. 7

   Once it starts to set pour this over the cream cheese layer.

8. 8

   Return to refrigerator until chilled and set.

9. 9

   Cut into squares and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.