Watermelon Ice Slice

1. 1

   ["Put the ginger in the freezer.", "Cut the watermelon cross-sections, and divide each watermelon circle into 6-8 wedges, leaving the seeds if desired. Next cut away the rind. Put a popsicle stick on each. Poke each piece several times with a fork.", "Pour the juice into a large casserole dish or similar. For 5-15 minutes, soak the wedges on their sides in the juice.", "Push some pieces of the candied ginger into the watermelon.", "Optional if the watermelon is seedless: cut the frozen black grapes into halves. Since they are frozen, it is easy to gently press them into the watermelon.

2. 2

   OR for a taste-surprise, stick a few Chinese watermelon seeds into and on each slice.", "Freeze on a tray. With waxed paper, you could make layers."]

* Per serving · 4 servings · Values may vary.

No additional tips available.