Lemon Marmalade

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   ["Remove any seeds from the lemons.", "Discard end pieces.", "In a large heavy saucepan, combine the lemons, lemon rind and water. Bring to a boil.", "Boil rapidly, uncovered, for 30 minutes.", "Stir in sugar; cook rapidly, uncovered, for 30 minutes.", "Place a small amount of mixture in a spoon.", "Cool slightly.", "The mixture should ""sheet"" from the spoon or drop off more or less as a single drop. If using a candy thermometer, it should read 228u00b0 when marmalade is ready.", "Cool for 5 minutes.", "Pour into sterilized jar and seal with lid or paraffin (first cooling the marmalade to point of setting before sealing)."]

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