Cornbread Sticks Recipe

Name: Cornbread Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow cornmeal; 1 cup flour; 1/4 cup dark brown sugar, packed; 2 1/2 teaspoons baking powder; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 1 1/4 cups buttermilk (room temperature); 1/4 cup butter, melted and cooled; 1 egg; 3/4 cup cheddar cheese, finely grated (can use more); 1/4 cup red bell pepper (can use green pepper or use both, very finely chopped)

Servings: persons

1 cup yellow cornmeal
1 cup flour
1/4 cup dark brown sugar, packed
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1 1/4 cups buttermilk (room temperature)
1/4 cup butter, melted and cooled
1 egg
3/4 cup cheddar cheese, finely grated (can use more)
1/4 cup red bell pepper (can use green pepper or use both, very finely chopped)

1
Set oven to 400u00b0F.
2
Coat cast-iron stick molds liberally with oil.
3
In a bowl, mix together cornmeal, flour, dark sugar, baking powder, salt and baking soda.
4
In another bowl whisk together buttermilk, melted butter and egg; add into the dry ingredients.
5
Add in the chopped bell pepper and shredded cheddar cheese; mix to combine (add in more buttermilk if needed to create a pourable consistency).
6
Place the oiled cast-iron molds in the oven for about 5 minutes (make certain to have the cornmeal batter ready to pour into the hot molds after 5 minutes).
7
Carefully remove the hot molds from oven and evenly divide/fill the batter between each mold.
8
Bake for about 20 minutes, or until the corn sticks test done (it might take more or less time depending on the size of molds).
9
Using a sharp knife, gently lift out the sticks from the molds.

952

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup yellow cornmeal, 1 cup flour, 1/4 cup dark brown sugar, packed, 2 1/2 teaspoons baking powder, and more.

Yes, Cornbread Sticks falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Sticks

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