How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon Herb Salsa?

You need 12 ingredients. The key ingredients include: 4 cups diced seedless watermelon, 1 cup diced green pepper, 1 cup diced sweet red pepper, 1 cup diced red onion, and more.

Is Watermelon Herb Salsa suitable as snacks & appetizers?

Yes, Watermelon Herb Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Watermelon Herb Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon Herb Salsa Recipe

Name: Watermelon Herb Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups diced seedless watermelon; 1 cup diced green pepper; 1 cup diced sweet red pepper; 1 cup diced red onion; 1 cup sliced fresh carrots; 2 jalapeno peppers, seeded and cut into rings; 2 tablespoons rice vinegar; 1 tablespoon canola oil; 1 cup chopped fresh cilantro; 2 tablespoons chopped fresh mint; 2 tablespoons chopped fresh basil; 1/4 cup chopped unsalted peanuts

Try this homemade Watermelon Herb Salsa recipe the whole family will love. Made with seedless watermelon, green pepper, sweet red pepper and red onion. …

This Watermelon Herb Salsa relies on simple, everyday ingredients such as diced seedless watermelon, diced green pepper, diced sweet red pepper and diced red onion. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Watermelon Herb Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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