Watermelon-Green Peppercorn Salsa

1. 1

   Cover the red onion with cold water and let stand 10 minutes to remove some of the acidity.

2. 2

   Drain and pat dry with paper towels.

3. 3

   Remove the rind from the watermelon and cut into 1/2-inch cubes.

4. 4

   Remove as many of the seeds as possible.

5. 5

   Combine with red onion, 2 tablespoons lime juice, the green peppercorn, salt and cayenne.

6. 6

   Refrigerate about 1 hour.

7. 7

   Just before serving, stir in the remaining tablespoon lime juice.

No nutritional information available.

No additional tips available.