Grilled Chipotle Pork Tenderloin With Fresh Corn Salsa Recipe

Name: Grilled Chipotle Pork Tenderloin With Fresh Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chipotle peppers in adobo sauce (seeded, if desired), minced; 1 tablespoon adobo sauce; 1/3 cup honey; 4 tablespoons lime juice; 2 teaspoons lime zest; 3 tablespoons olive oil; 1 clove garlic, pressed; 2 (1 lb.) pork tenderloins; 1/2 teaspoon salt; 2 ears fresh corn; 1 small avocado, diced; 3 tablespoons chopped fresh cilantro; 2 tablespoons fresh lime juice; 2 teaspoons hot sauce

Servings: persons

2 chipotle peppers in adobo sauce (seeded, if desired), minced
1 tablespoon adobo sauce
1/3 cup honey
4 tablespoons lime juice
2 teaspoons lime zest
3 tablespoons olive oil
1 clove garlic, pressed
2 (1 lb.) pork tenderloins
1/2 teaspoon salt
2 ears fresh corn
1 small avocado, diced
3 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
2 teaspoons hot sauce

1
Whisk together first 7 ingredients in a small mixing bowl. Transfer to a large zip-top bag. Add pork and refrigerate 2 to 3 hours.
2
Preheat grill to medium heat (300u00b0 to 350u00b0).
3
Remove pork from marinade and let stand at room temperature 30 minutes. Pat dry with paper towels and sprinkle evenly with salt. Cook pork, covered with grill lid, over medium heat, 6 minutes per side, or until desired degree of doneness. Let stand 15 minutes.
4
Grill corn and red onion 5 minutes per side, or until lightly charred. Let cool slightly and cut corn from cob. Chop onion slices and stir into corn. Stir in avocado and next 3 ingredients. Serve with pork.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 chipotle peppers in adobo sauce (seeded, if desired), minced, 1 tablespoon adobo sauce, 1/3 cup honey, 4 tablespoons lime juice, and more.

Yes, Grilled Chipotle Pork Tenderloin With Fresh Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chipotle Pork Tenderloin With Fresh Corn Salsa

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