Watermelon Granizado

1. 1

   Cut the watermelon in large pieces and remove the seeds. Chop mint leaves into very fine strips . Blend lemon juice and elderberry syrup with the watermelon. Add chopped mint leaves and pinch of salt and fill into a cake tin lined with cling film.

2. 2

   Put into the freezer for at least four hours or until firm.

3. 3

   Take the Watermelon Granizado out of the freezer 30 minutes before serving. Scratch the surface with a fork and fill into glasses.

* Per serving · 4 servings · Values may vary.

No additional tips available.