Strawberry Jam

1. 1

   In a 3-quart casserole, place berries and pectin.

2. 2

   Stir well. Cover.

3. 3

   Place in microwave oven and heat at Full power for 8 to 10 minutes, until mixture is at a rolling boil.

4. 4

   Add sugar to boiling mixture and stir well.

5. 5

   Return, uncovered, to microwave oven and heat at Full power 8 to 10 minutes, stirring after 5 minutes, until mixture reaches a full rolling boil.

6. 6

   Let boil 1 minute longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.