How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon Granita With Sweet Lemon Cream?

You need 14 ingredients. The key ingredients include: Granita:, 2/3 cup water, 2/3 cup white sugar, 1 teaspoon vanilla extract, and more.

Is Watermelon Granita With Sweet Lemon Cream suitable as general?

Yes, Watermelon Granita With Sweet Lemon Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Watermelon Granita With Sweet Lemon Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watermelon Granita With Sweet Lemon Cream Recipe

Name: Watermelon Granita With Sweet Lemon Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Granita:; 2/3 cup water; 2/3 cup white sugar; 1 teaspoon vanilla extract; 5 leaves fresh mint; 1 lime, juiced; 1 pinch kosher salt; 10 cups cubed seeded watermelon; Lemon Cream:; 8 ounces labneh (thick Middle Eastern-style yogurt); 1 tablespoon honey, or to taste; 1 teaspoon lemon juice, or to taste; 1/2 lemon, zested; 3 tablespoons water, or as needed

Try this homemade Watermelon Granita With Sweet Lemon Cream recipe the whole family will love. Made with water, white sugar, vanilla and mint. Easy step…

This Watermelon Granita With Sweet Lemon Cream relies on simple, everyday ingredients such as granita:, water, white sugar and vanilla extract. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Watermelon Granita With Sweet Lemon Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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