Gator Sauce Piquant Recipe

Name: Gator Sauce Piquant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. alligator meat, cubed; 2 c. chopped onions; 1/3 c. cooking oil; 1/2 c. chopped celery; 1/4 c. chopped shallots; 2 (8 oz.) cans tomato sauce; salt and pepper; 2 Tbsp. Worcestershire sauce; 1 can Ro-Tel tomatoes; 6 oz. can sliced mushrooms; 1/4 tsp. basil; 1 bay leaf; 1/4 tsp. oregano; 1/4 c. parsley

Servings: persons

2 lb. alligator meat, cubed
2 c. chopped onions
1/3 c. cooking oil
1/2 c. chopped celery
1/4 c. chopped shallots
2 (8 oz.) cans tomato sauce
salt and pepper
2 Tbsp. Worcestershire sauce
1 can Ro-Tel tomatoes
6 oz. can sliced mushrooms
1/4 tsp. basil
1 bay leaf
1/4 tsp. oregano
1/4 c. parsley

1
Alligator may be marinated in wine for 1 hour before adding to sauce.
2
Saute onions in oil until dark golden brown, stirring often.
3
Bell pepper and celery are then added and sauteed until tender.
4
Add Ro-Tel tomatoes, tomato sauce and seasonings; simmer for 10 minutes, then add mushrooms and drained alligator meat. Cover and cook for 40 minutes.
5
Add shallots and parsley.
6
Cook, uncovered, for 10 minutes.
7
Serve with rice.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. alligator meat, cubed, 2 c. chopped onions, 1/3 c. cooking oil, 1/2 c. chopped celery, and more.

Yes, Gator Sauce Piquant falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gator Sauce Piquant

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