Watermelon Granita

1. 1

   In a food processor, process watermelon in batches until smooth. Add cranberry juice and sugar. Process until smooth. Strain and discard lumps. Add chopped mint. Transfer to an 8 inch square cake pan and freeze for 3 hours, or until just beginning to freeze.

2. 2

   Using a fork, flake mixture to break up ice crystals. Cover with plastic wrap then foil. Freeze for 4 hours, or until frozen.

3. 3

   To serve, flake mixture with a fork. Transfer to chilled serving glasses and garnish with whole mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.