Watermelon Granita

1. 1

   In a small saucepan, combine the sugar with 1/3 cup of water and bring to a boil over high heat, stirring, until the sugar dissolves.

2. 2

   Transfer the syrup to a blender or food processor, add half of the watermelon cubes and the lime juice and pulse until smooth.

3. 3

   Add the remaining watermelon cubes and blend until smooth.

4. 4

   Pass the puree through a coarse strainer, pressing down on the solids.

5. 5

   Transfer to a 9-by-13-inch nonreactive baking dish and freeze, stirring every 30 minutes with a fork, until all the liquid has frozen completely, about 3 hours.

6. 6

   Spoon the granita into tall glasses or bowls and garnish with the melon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.