Sugared Walnuts

1. 1

   Spread walnuts in a single layer on a

2. 2

   . Bake at 350u00b0 for 5 minutes or until heated through. Cover and keep warm.

3. 3

   In a large heavy saucepan, combine the sugar, coffee, cinnamon and salt. Bring to a boil over medium heat. Cook, without stirring, until a candy thermometer reads 250u00b0 (hard-ball stage). Remove from the heat; stir in vanilla. Add warm walnuts; toss to coat.

4. 4

   Pour into a greased 15x10x1-in. pan; separate with a fork. Cool. Store in an airtight container in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.