Watermelon Granita

1. 1

   Begin by roughly chopping fresh watermelon into large chunks. Puree watermelon, lemon zest, lemon juice, and sugar in food processor.

2. 2

   Transfer the watermelon puree mixture into a 9x9 shallow baking pan. I use a glass pan, but you can also use a metal one.

3. 3

   Freeze for 2 hours. Remove from the freezer and use a regular fork to scrape the frozen watermelon mixture in the pan to form ice crystals. Freeze for an additional 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.