Chocolate-Cinnamon Buns

1. 1

   Heat oven to 400F.

2. 2

   Beat egg and milk with fork until well blended.

3. 3

   Mix 2-1/4 cups flour, 1 Tbsp.

4. 4

   sugar and baking powder in large bowl.

5. 5

   Grate 1/2 cup butter into flour mixture; stir with fork until well blended.

6. 6

   Add egg mixture; stir to make soft dough.

7. 7

   Sprinkle remaining flour onto work surface.

8. 8

   Add dough; knead until mixture forms smooth ball.

9. 9

   Use rolling pin to roll dough into 12x10-inch rectangle.

10. 10

    Melt remaining butter; brush 1 Tbsp.

11. 11

    onto dough.

12. 12

    Mix remaining sugar and cinnamon.

13. 13

    Reserve 1 Tbsp.

14. 14

    ; sprinkle remaining over dough.

15. 15

    Top with chocolate; press gently into dough.

16. 16

    Roll up dough tightly, starting at one long side.

17. 17

    Spray 12 muffin cups with cooking spray; coat lightly with flour.

18. 18

    Cut dough into 12 slices; place 1 slice in each prepared muffin cup.

19. 19

    Brush with remaining butter; sprinkle with remaining cinnamon sugar.

20. 20

    Bake 15 min.

21. 21

    or until puffed and lightly browned.

22. 22

    Transfer to wire rack; cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.