Dreidel Sandwiches

1. 1

   Cut bread and Singles into dreidel shapes using 2-1/2-inch cookie cutter, getting two cutouts from each bread and Singles slice.

2. 2

   Discard bread and Singles trimmings or reserve for another use.

3. 3

   Spread each of eight of the bread cutouts with 1 tsp.

4. 4

   cream cheese spread.

5. 5

   Top each with one Singles cutout.

6. 6

   Cover with remaining bread cutouts to make eight sandwiches.

7. 7

   Add food coloring to remaining cream cheese; mix until well blended.

8. 8

   Spoon into small resealable plastic bag.

9. 9

   Cut small hole in bottom corner of bag.

10. 10

    Pipe cream cheese onto tops of sandwiches to decorate.

* Per serving · 4 servings · Values may vary.

No additional tips available.