Watermelon Gazpacho With Calabrian-Chili Recipe

Name: Watermelon Gazpacho With Calabrian-Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups; (30 ounces; 840g), roughly diced; 2 medium tomatoes (14 ounces; 400g), roughly diced; 1 medium cucumber (14 ounces; 400g), roughly diced; 1/2 medium red onion (4 ounces; 110g), roughly diced; 1/2 cup toasted almonds (2 ounces; 60g); 1 tablespoon (12g) kosher salt, plus more to taste; 1/2 teaspoon freshly ground black pepper, plus more to taste; 2 tablespoons sherry vinegar (1 ounce; 30g); 1/4 cup extra-virgin olive oil (2 ounces; 60g); 1/3 cup; (2.7 ounces; 75g); see note; 1 tablespoon (15g) chopped; Additional diced vegetables, for garnish (optional)

Servings: persons

6 cups
(30 ounces; 840g), roughly diced
2 medium tomatoes (14 ounces; 400g), roughly diced
1 medium cucumber (14 ounces; 400g), roughly diced
1/2 medium red onion (4 ounces; 110g), roughly diced
1/2 cup toasted almonds (2 ounces; 60g)
1 tablespoon (12g) kosher salt, plus more to taste
1/2 teaspoon freshly ground black pepper, plus more to taste
2 tablespoons sherry vinegar (1 ounce; 30g)
1/4 cup extra-virgin olive oil (2 ounces; 60g)
1/3 cup
(2.7 ounces; 75g); see note
1 tablespoon (15g) chopped
Additional diced vegetables, for garnish (optional)

1
In a large bowl, toss together watermelon, tomatoes, cucumber, red onion, almonds, kosher salt, and pepper. Set aside to marinate for about 1 hour.
2
In a blender, working in batches, puree vegetables and their liquid until smooth and creamy. Transfer soup to a large bowl. Whisk in sherry vinegar and olive oil and adjust seasoning with salt and pepper to taste.
3
Cover soup and chill in refrigerator for 2 hours or up to 3 days. When ready to serve, adjust seasoning again with salt and pepper to taste. Combine crema and chopped Calabrian chilies in a small bowl. Ladle chilled soup into bowls and garnish with crema mixture and diced vegetables (if desired).

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 cups, (30 ounces; 840g), roughly diced, 2 medium tomatoes (14 ounces; 400g), roughly diced, 1 medium cucumber (14 ounces; 400g), roughly diced, and more.

Yes, Watermelon Gazpacho With Calabrian-Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watermelon Gazpacho With Calabrian-Chili

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