Watermelon Gazpacho Shooters

1. 1

   Put the watermelon, tomatillos, jalapeno, lime juice and zest, salt and pepper into a blender or food processor, working in batches if necessary.

2. 2

   Blend until the mixture is smooth.

3. 3

   Chill well before serving, at least 1 hour and up to 1 day.

4. 4

   To serve, pour about 2 ounces of the gazpacho into shot glasses and garnish with a lime slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.