How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Soup?

You need 9 ingredients. The key ingredients include: 1/2 lb. sharp Cheddar cheese, 1/4 lb. Velveeta, 6 slices American cheese, 2 cans cream of celery soup, and more.

Is Cheese Soup suitable as soups & stews?

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Soup Recipe

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. sharp Cheddar cheese; 1/4 lb. Velveeta; 6 slices American cheese; 2 cans cream of celery soup; 1 c. chicken broth; 1 c. milk; 1/4 c. butter; 1/4 c. minced onion; 1 c. grated carrots or broccoli

Cheese Soup – a delicious recipe with Cheddar cheese, Velveeta, American cheese, cream of celery soup, chicken broth, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. sharp Cheddar cheese
1/4 lb. Velveeta
6 slices American cheese
2 cans cream of celery soup
1 c. chicken broth
1 c. milk
1/4 c. butter
1/4 c. minced onion
1 c. grated carrots or broccoli

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
710 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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